Butternut Squash, Apple, & Gorgonzola Gratin

• 2 12 tablespoons oil, divided
• 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces
• salt and pepper
• 18 teaspoon ground nutmeg, divided
• 1 12 cups heavy cream
• 2 medium granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups)
• 3 ounces gorgonzola

1. You'll Need: 2-quart shallow casserole dish, baking sheet
2. Preheat oven to 350 degrees.
3. Rub casserole dish with 1 1/2 Tbsp oil.
4. Place casserole dish on baking sheet.
5. Cover bottom of dish with layer of squash; season with salt and pepper and half the nutmeg.
6. Repeat with remaining squash; season with salt and pepper and remaining nutmeg.
7. Pour heavy cream over all.
8. Bake 30 min; remove from oven.
9. Press squash/cream mixture down using spatula; return to oven.
10. Bake 10 min; remove from oven.
11. Toss apples with 1 Tbsp basting oil in small bowl.
12. Cover top of squash mixture with single layer of apple slices, overlapping slightly and pressing apple slices gently into creamy mixture with a spatula.
13. Return casserole to oven; bake 45-50 min or until squash and apples are tender.
14. Remove from oven.
15. Top with dollops of gorgonzola; let cheese melt before serving.

oil, butternut squash, salt, ground nutmeg, heavy cream, granny smith apples, gorgonzola

Taken from www.food.com/recipe/butternut-squash-apple-gorgonzola-gratin-389108 (may not work)