Crispy Winged Gyoza with Grated Cheese

• 2 packs Gyoza (fresh or chilled)
• 1 tbsp Vegetable oil
• 200 ml Water
• 1 tsp Sesame oil for the finishing touch
• 2 tbsp Grated cheese

1. We will use this today!
2. You probably don't have an iron pot, right?
3. A Teflon frying pan is fine!
4. Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat.
5. Keep it on high heat!
6. Once they begin to sizzle, add the water and grated cheese.
7. Sizzle~~~!
8. Cover with a lid!
9. Steam-fry!
10. After about 10 minutes, you will hear more sizzling.
11. Drizzle the sesame oil around the edges of the pan.
12. Shake the frying pan in one large motion to evenly brown!
13. They should be browned like this!
14. They will start to smell savory.
15. There's no more water!
16. Cover the frying pan with a smaller sized plate.
17. Place your hand on the plate.
18. Hold the handle with your other hand.
19. Lift it up to your shoulder and flip it over in one go!
20. Since this can be dangerous, get your boyfriend or husband to do it!
21. OK!
22. The winged gyoza are complete!
23. The cheese smells so good!
24. How to Easily Make Winged Gyoza from Cheap Gyoza!

packs gyoza, vegetable oil, water, sesame oil, cheese

Taken from cookpad.com/us/recipes/150444-crispy-winged-gyoza-with-grated-cheese (may not work)