Oranges in Red Wine

• 6 large navel oranges, peeled and coarsely chopped, discarding tough membranes
• 1 (750-ml) bottle Chianti or other Italian red wine

1. Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine.
2. Let stand 5 minutes.

oranges, chianti

Taken from www.epicurious.com/recipes/food/views/oranges-in-red-wine-351133 (may not work)