Buffalo Chicken Bites
- 7 12 ounces refrigerated biscuits, 10 count
- 10 ounces chunk chicken, canned
- 12 cup buffalo wing sauce
- 1 cup colby-monterey jack cheese, shredded
- Mini Muffin pan- cut each biscuit into 4 pieces, placing 1 piece in the bottom of the mini muffin, squishing down to cover the bottom.
- Drain chicken and mix with wing sauce and shredded cheese.
- Put a teaspoon of the mixture on top of the biscuit.
- Bake at 375 for 15-20 minutes.
count, chicken, buffalo wing sauce, colbymonterey
Taken from www.food.com/recipe/buffalo-chicken-bites-511516 (may not work)