Spiced Mini Burgers with Cucumber Relish

• 1 lb. ground beef
• 2 tsp. ground cumin
• 2 tsp. dried oregano
• Kosher salt and pepper
• 1 tbsp. olive oil
• 1 tsp. olive oil
• 2 tbsp. fresh lemon juice
• 1/2 English cucumber
• 1/2 small red onion
• 1/4 c. fresh mint, roughly chopped
• 4 piece flatbread
• 1/4 c. nonfat Greek yogurt

1. Form the beef into twelve 1/2-in.-thick patties and season with the cumin, oregano, and 1/2 tsp each salt and pepper.
2. Heat 1 tsp oil in a large skillet over medium heat.
3. Cook half the patties to the desired doneness, 3 minutes per side for medium; transfer to a plate.
4. Cook the remaining patties.
5. Return the first batch of burgers to the skillet and add the lemon juice; turn the burgers to coat.
6. Meanwhile, in a medium bowl, combine the cucumber, onion, mint, remaining Tbsp oil, and 1/4 tsp each salt and pepper.
7. Spread the flatbread with the yogurt and top with the burgers and cucumber relish.

ground beef, ground cumin, oregano, kosher salt, olive oil, olive oil, lemon juice, cucumber, red onion, fresh mint, flatbread, yogurt

Taken from www.delish.com/recipefinder/spiced-mini-burgers-with-cucumber-relish-recipe (may not work)