30-Minute Soy Milk Cookies

• 30 grams Margarine
• 40 grams Sugar
• 20 grams Almond flour
• 30 grams Soy milk or milk
• 1 dash Vanilla oil
• 60 grams Cake flour

1. Put the margarine and sugar in a bowl and mix well with a whisk.
2. Add the almond flour, soy milk, and vanilla oil and mix.
3. Sift in the cake flour and mix lightly.
4. Put the cookie dough into a piping bag.
5. Squeeze the dough out to make small cookies.
6. Bake in a 338F/170C oven for 15-17 minutes.

margarine, sugar, flour, milk, vanilla oil, flour

Taken from cookpad.com/us/recipes/144591-30-minute-soy-milk-cookies (may not work)