Rhubarb Streusel Bread

• 1 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/3 cup orange juice
• 2 Land O Lakes Eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 stalks (1 1/2 cups) fresh rhubarb, sliced into 1/4-inch pieces*
• 2 tablespoons sugar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon Land O Lakes Butter, melted
• 1 1/2 teaspoons ground cinnamon

1. Heat oven to 350 degrees F. Grease and flour 8x4-inch loaf pan; set aside.
2. Combine 1 cup sugar and 1/2 cup butter in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add orange juice and eggs; beat at low speed just until mixed.
5. (Mixture will look slightly curdled.)
6. Stir in flour, baking powder, baking soda and salt just until moistened.
7. Gently stir in rhubarb.
8. (Batter will be thick.)
9. Reserve 1 1/2 cups batter.
10. Spread remaining batter into prepared pan.
11. Combine all streusel ingredients in bowl; stir until mixture resembles coarse crumbs.
12. Sprinkle half of streusel over batter in pan; gently press into batter.
13. Carefully spread reserved batter into pan; top with remaining streusel.
14. Press streusel into batter.
15. Bake 65-70 minutes or until toothpick inserted in center comes out clean.
16. Cool 10 minutes; remove from pan.

sugar, butter, orange juice, eggs, flour, baking powder, baking soda, salt, stalks, sugar, brown sugar, flour, butter, ground cinnamon

Taken from www.landolakes.com/recipe/956/rhubarb-streusel-bread (may not work)