Lime and Cilantro Chicken in the Crockpot

• 2 whole Limes, Juiced Plus A Little Zest
• 2 Tablespoons White Sugar
• 2 teaspoons Dried Oregano
• 1/2 teaspoons Cayenne Pepper
• 1 teaspoon Ground Cinnamon
• 1 bunch Cilantro
• 1/4 cups Vegetable Oil
• 4 pounds Chicken Breasts (or Enough For Your Family)

1. Mix all of the ingredients, except the chicken, together.
2. Lay the chicken in the crockpot.
3. My chicken was even frozen!
4. Pour marinade over the top, and cook on low for 5-6 hours.
5. Shred chicken, stir, and cook until done.
6. Serve in a burrito, as fajitas, or in a quesadilla!

whole limes, white sugar, oregano, cayenne pepper, ground cinnamon, cilantro, vegetable oil, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/lime-and-cilantro-chicken-in-the-crockpot/ (may not work)