Baldy Base Camp Pizza

• 1 box pizza dough
• 2 teaspoons rosemary leaves
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 large garlic bulb red, skinned
• 8 ounces cambozola cheese
• 1 tablespoon olive oil
• 1 teaspoon italian seasoning

1. Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough.
2. Spread it out in a pizza pan and bake for 8 to 10 minutes until golden.
3. Cut the top off of the garlic bulb.
4. Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down.
5. Bake in a toaster oven at 350F (180C) for 25 minutes.
6. Cut the pizza into slices and serve with the Cambozola cheese and garlic.
7. To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in.

dough, rosemary, basil, oregano, garlic, cambozola cheese, olive oil, italian seasoning

Taken from recipeland.com/recipe/v/baldy-base-camp-pizza-36072 (may not work)