Zumpkin Bread

• 3 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp baking cocoa
• 1 tsp baking soda
• 2 cup pureed zucchini
• 1 cup pumpkin puree
• 1 tbsp cinnamon
• 1 tbsp five spice-optional
• 2 cup sugar
• 3 eggs
• 1 cup vegetable oil
• 1 cup chopped nuts - optional
• 1 cup raisins - optional
• 1 tbsp vanilla extract

1. Combine first 7 ingredients in bowl: mix well.
2. Add mixture of sugar, eggs, oil, nuts, raisins and vanilla: mix well.
3. Pour into 2 greased 5-x-9 inch loaf pans.....or in the size of your choice.
4. Bake at 350F for 40 minutes.
5. It make take longer depending on your oven.
6. So I started out at half the time and then went with 10 minute increments until done.
7. Use toothpicks to test the center.

allpurpose, baking powder, salt, baking cocoa, baking soda, zucchini, pumpkin puree, cinnamon, five spice, sugar, eggs, vegetable oil, nuts, raisins, vanilla

Taken from cookpad.com/us/recipes/344595-zumpkin-bread (may not work)