Blackened Chicken with Caesar Salad

• 8 ounces salad dressing, italian
• 1/2 cup white wine dry
• 4 each chicken breasts halves, skined, deboned
• 1 tablespoon marjoram dried
• 1 tablespoon oregano dried
• 1 tablespoon thyme dried
• 1 teaspoon salt
• 1 teaspoon black pepper freshly ground
• 1/2 teaspoon cayenne pepper
• 1/2 cup butter or margarine,
• 2 ounces anchovy fillets
• 3 tablespoons lemon juice fresh
• 1 tablespoon worcestershire sauce
• 1 tablespoon parsley leaves fresh, chopped
• 1 teaspoon dijon mustard
• black pepper to taste, freshly ground
• 1 each garlic cloves crushed
• 1/4 cup olive oil
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated fresh
• 10 cups mixed salad greens mixed

1. Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.
2. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
3. Spread mixture on plate.
4. Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
5. Drain checken; dip into seasoning mixture to coat both sides, shaking off excess.
6. Place in hot skillet; pour 2 tablespoon butter over each piece.
7. Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through.
8. Serve chicken, sliced, on top of caesar salad.
9. CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic.
10. Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese.
11. Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

salad dressing, white wine, chicken breasts halves, marjoram dried, oregano, thyme, salt, black pepper, cayenne pepper, butter, anchovy, lemon juice fresh, worcestershire sauce, parsley, mustard, black pepper, garlic, olive oil, parmesan, mixed salad greens

Taken from recipeland.com/recipe/v/blackened-chicken-caesar-salad-5414 (may not work)