Best Rolls Recipe

• 1 c. boiling water
• 3/4 c. Crisco
• 3 Large eggs
• 1/2 c. sugar
• 2 teaspoon salt
• 1 c. cool water
• 2 Packages yeast
• 7 1/2 c. flour

1. Stir boiling water and Crisco till melted.
2. Beat Large eggs in cool water.
3. Mix yeast and 1/4 c. water together; add in all with 7 1/2 c. flour.
4. Put in refrigerator overnight.
5. Make in rolls; let rise 1 hour.
6. Bake at 400 degrees.

boiling water, crisco, eggs, sugar, salt, water, yeast, flour

Taken from cookeatshare.com/recipes/best-rolls-46524 (may not work)