Baby Bok Choy Stir Fry Recipe

• 1 Tbsp. grapeseed oil (15 ml)
• 1 clv garlic, coarsely minced
• 1 tsp coarsely minced ginger (5 ml)
• 12 x heads baby bok choy, washed, stem trimmed, cut in half
• 2 Tbsp. tamari or possibly soy sauce (30 ml)
• 2 tsp black sesame seeds (10 ml)

1. Heat grape seed oil in a wok or possibly large saute/fry pan till almost smoking.
2. Add in the garlic and ginger.
3. Stir-fry over high heat for 30 seconds.
4. Add in the baby bok choy and tamari.
5. Cover for 1 to 2 min to steam bok choy.
6. Remove from heat, toss with sesame seeds and serve.
7. Baby bok choy is one of my favourite greens and I love to add in it to any stir fry.
8. In this recipe I let it go solo because it cooks up super fast!
9. Serve this with some grilled chicken skewers tossed with a splash of mirim, sake and chopped ginger.

grapeseed oil, garlic, ginger, soy sauce, black sesame seeds

Taken from cookeatshare.com/recipes/baby-bok-choy-stir-fry-72862 (may not work)