Chicken Casserole Chinese Style Recipe

• 2 tbsp. butter
• 1/2 c. minced onion
• 3 c. minced celery
• 1 c. mushrooms or possibly 1 (8 ounce.) can, liquid removed
• 1 tbsp. soy sauce
• 1/2 c. broken cashew nuts
• 2 c. cooked chicken
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 3 tbsp. lowfat milk
• 1 (4 ounce.) can chow mein noodles

1. Heat butter.
2. Add in onion and celery.
3. Cook 10 min or possibly till tender.
4. Add in rest of ingredients, except for the nuts and 1/2 c. chow mein noodles.
5. Put in greased casserole.
6. Sprinkle with nuts and 1/2 c. chow mein noodles.
7. Bake, uncovered at 350 degrees for 25 min.
8. You can also use turkey, veal or possibly any left over meat.

butter, onion, celery, mushrooms, soy sauce, nuts, chicken, cream of mushroom soup, cream of celery soup, milk, mein noodles

Taken from cookeatshare.com/recipes/chicken-casserole-chinese-style-43790 (may not work)