Callaloo

• 3 bunches Callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped
• 4 cups coconut milk
• 2 cups milk
• 2 garlic cloves, minced
• 2 medium onions, chopped
• 1 bunch scallion, chopped
• 14 lb pumpkin or 14 lb hubbard squash, peeled and coarsely chopped
• 14 lb butter or 14 lb margarine
• salt and pepper

1. In a stockpot or soup pot, combine all the ingredients and boil for 4 minutes.
2. Reduce the heat and simmer for 40 minutes.
3. If too thick, add more coconut milk.
4. Remove from the heat, cool, and puree in a blender in small batches.
5. Reheat the soup and serve.

bunches, coconut milk, milk, garlic, onions, scallion, pumpkin, butter, salt

Taken from www.food.com/recipe/callaloo-372811 (may not work)