Hearty Skillet

• 14 12 ounces diced tomatoes
• 1 cup water
• 1 teaspoon italian seasoning
• 12 ounces Velveeta shells and cheese dinner (with 2% low fat milk)
• 4 cups broccoli florets

1. Mix tomatoes, water and Italian seasoning, bring to a boil.
2. Add Shells.
3. Reduce heat to medium.
4. Cover and simmer 7 minutes, stirring occasionally.
5. Add broccoli; cook additional 5 minutes (10 if frozen) or until tender.
6. Stir in Cheese Sauce until well blended.

tomatoes, water, italian seasoning, cheese, broccoli florets

Taken from www.food.com/recipe/hearty-skillet-405496 (may not work)