Roasted Red Potatoes Greek

• 2 lbs red potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon greek seasoning
• 14 teaspoon salt

1. Toss potatoes with oil, seasoning and salt.
2. Spread in a single layer on a baking sheet.
3. Bake at 425 degrees for about 30-45 minutes.
4. Stir after 20 minutes.

red potatoes, olive oil, greek seasoning, salt

Taken from www.food.com/recipe/roasted-red-potatoes-greek-441434 (may not work)