Barbecued Nibblers

• 1 lb. ground beef
• 1/4 cup finely chopped onions
• 1 can (20 oz.) pineapple chunks, drained
• 1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
• 1 jar (12 oz.) apricot preserves
• 1 cup KRAFT Original Barbecue Sauce

1. Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp.
2. meat mixture for each.
3. Cook in large skillet on medium heat 15 to 20 min.
4. or until evenly browned and done (160 degrees F), turning after 10 min.
5. ; drain.
6. Add remaining ingredients; simmer 5 min.
7. or until heated through, stirring occasionally.
8. Serve on frilled toothpicks, if desired.

ground beef, onions, pineapple, wieners, apricot preserves, barbecue sauce

Taken from www.kraftrecipes.com/recipes/-16492.aspx (may not work)