It's Really Better Than Sex Cupcakes

• 1 box yellow cake mix
• 1 cup canned juice-packed crushed pineapple
• 1/4 cup canola oil
• 2 large eggs
• 1/2 cup sweetened coconut
• 1 1/2 cups heavy cream
• 2 tablespoons sugar
• 3 teaspoons whipped cream stabilizer
• 1 teaspoon pure vanilla extract
• 1/2 vanilla bean, sliced lengthwise, seeds scraped
• 24 fresh raspberries

1. Preheat the oven to 350 degrees F.
2. Line 2 cupcake pans with paper liners.
3. Prepare the yellow cake mix by mixing together 1 cup water, the cake mix, pineapple, canola oil and eggs.
4. Divide the batter evenly among the cupcake liners, filling each two-thirds full.
5. Bake until golden and a toothpick comes out clean, 15 to 20 minutes.
6. Transfer to a wire rack to cool completely.
7. Place the coconut on a baking sheet and toast until lightly browned, about 5 minutes.
8. Combine the heavy cream, sugar, stabilizer, vanilla extract and vanilla bean in a large bowl.
9. Whip with an electric mixer until stiff peaks form, and then transfer into a pastry bag fitted with a wide tip.
10. Pipe out 2 tablespoons of frosting onto each cupcake and top with 1 teaspoon of the toasted coconut and 1 raspberry.
11. Nutrition Info (Per Serving):
12. Calories: 177
13. Total Fat: 11 grams

yellow cake mix, canned juice, canola oil, eggs, coconut, heavy cream, sugar, whipped cream stabilizer, vanilla, vanilla bean, fresh raspberries

Taken from www.foodnetwork.com/recipes/bobby-deen/its-really-better-than-sex-cupcakes-recipe.html (may not work)