Savory Crescent Chicken Squares
- 1 (3 oz.) pkg. Philadelphia cream cheese, softened
- 3 Tbsp. margarine, melted
- 2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. chopped chives or onion
- 1 Tbsp. chopped pimiento (if desired)
- 1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
- 3/4 c. seasoned croutons, crushed
- Preheat oven to 350u0b0. In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges. Brush tops with reserved 1 tablespoon margarine. Dip in crouton crumbs. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Makes 4 sandwiches.
philadelphia cream cheese, margarine, chicken, salt, pepper, milk, chives, pimiento, crescent rolls, croutons
Taken from www.cookbooks.com/Recipe-Details.aspx?id=37382 (may not work)