Baked Blueberry Donuts

• 2 1/2 cup cake flour
• 1 cup granulated sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs beaten
• 3/4 cup whole milk - I used 2%
• 2 tbsp unsalted butter - melted
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup fresh or frozen blueberries

1. Preheat oven to 325 degrees .
2. Spray 2-6 well donut pans.
3. In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture.
4. Mix well with a rubber spatula.
5. Just until incorporated.
6. Fold in blueberries.
7. Spoon batter into a resealable freezer bag or pastry bag.
8. Fill pans two- thirds full.
9. Bake in oven for 10-14 minutes.
10. Or until spring back when touched.
11. Let donuts cool for 5 minutes.
12. Turn out of pan to cool completely.
13. Prior to glaze.
14. ( I rolled mine in sugar ).

cake flour, sugar, baking powder, salt, eggs, milk, butter, vanilla, almond, blueberries

Taken from cookpad.com/us/recipes/347089-baked-blueberry-donuts (may not work)