Mei-Lings Beer Bread

• 3 12 cups self-rising flour, sifted
• 14 cup sugar
• 1 (12 ounce) can light beer
• 1 egg, lightly beaten
• 2 -3 tablespoons melted butter

1. Preheat oven to 350 degrees.
2. Combine all ingredients in large mixing bowl except butter (batter will be lumpy and very thick).
3. Put in a greased 9X5 loaf pan.
4. Spread melted butter over top of batter prior to baking for crispy top.
5. Bake 1 hour at 350 degrees or until top is golden brown.
6. Remove from pan and cool for at least 20 minutes.
7. NOTE: If not using self-rising flour, you will need to add 3 teaspoons baking powder plus 1 teaspoon salt.

flour, sugar, light beer, egg, butter

Taken from www.food.com/recipe/mei-ling-s-beer-bread-291659 (may not work)