Royal Chicken Breasts Recipe

• 4 whole chicken breasts
• 1/2 teaspoon salt
• 1/4 c. flour
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• Herb stuffing
• 6 to 8 tbsp. melted butter
• Mushroom sauce

1. Combine flour and seasonings in paper or possibly plastic bag.
2. Add in chicken breasts, one at a time, and shake gently, coating thoroughly.
3. Fill cavity of each piece with herb stuffing.
4. Skewer closed.
5. Dip each side of breast in melted butter.
6. Place in baking dish and bake at 325 degrees for 45 min or possibly till tender.
7. Serve with mushroom sauce.
8. This recipe is really elegant for an impressive "company dinner".

chicken breasts, salt, flour, paprika, pepper, stuffing, butter, mushroom sauce

Taken from cookeatshare.com/recipes/royal-chicken-breasts-41247 (may not work)