Crock Pot Cassoulet

• 1 cup dry great northern beans or 1 cup navy beans
• 1 lb cubed lamb
• 1 tablespoon oil
• 2 cups beef broth
• 8 ounces chorizo sausage, cooked and sliced
• 3 cloves chopped garlic
• 1 teaspoon thyme
• 1 bay leaf
• salt and pepper
• 1 small eggplant, chopped
• 1 pepper, chopped
• 1 (6 ounce) can tomato paste

1. rinse beans, bring to boil in pan, simmer for 10 minutes.
2. remove from heat and cover for 1 hour.
3. in pan brown lamb in oil, drain off fat.
4. in crock pot combine lamb, beans, broth, sausage, garlic and spices.
5. cook on hi 4-5 hours or low 8-10 hours.
6. on hi, add eggplant, pepper, tomato paste and cook 30 minutes.

dry great northern beans, lamb, oil, beef broth, chorizo sausage, garlic, thyme, bay leaf, salt, eggplant, pepper, tomato paste

Taken from www.food.com/recipe/crock-pot-cassoulet-48643 (may not work)