Steamed Broccoli and Carrots with Lemon

• 1 cup broccoli florets
• 1/2 cup julienne-cut carrots
• 2 tablespoons lemon juice
• 1 teaspoon seasoned salt, or to taste

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
2. Bring water to a boil.
3. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
4. Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

broccoli florets, juliennecut carrots, lemon juice, salt

Taken from allrecipes.com/recipe/steamed-broccoli-and-carrots-with-lemon/ (may not work)