Chipotle - Pineapple Black Beans

• 1 large can cooked black beans
• 1 can crushed pineapple
• 1 can San Marcos chipotle salsa
• 2 avocados; diced
• 1 bundle cilantro; chiffonade
• 1 bundle scallions; chopped
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 vegetable oil; as needed
• 1 pinch salt and ground white pepper

1. Heat vegetable oil in a large saute pan.
2. Drain beans and rinse.
3. Add to pan.
4. Toss.
5. Season.
6. Add pineapple and chipotle.
7. Saute on medium heat for 3 minutes.
8. Add avocados, cilantro, and scallions.
9. Toss.
10. Heat for 30 seconds.
11. Serve
12. Variations; Roasted bell peppers, jalapenos, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote

black beans, pineapple, san marcos chipotle salsa, avocados, cilantro, scallions, onion, garlic, cayenne pepper, vegetable oil, salt

Taken from cookpad.com/us/recipes/362571-chipotle-pineapple-black-beans (may not work)