Broccoli-Cheddar Meatloaf

• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup A.1. Original Sauce, divided
• 1 pkg. (9 oz.) frozen chopped broccoli, thawed, well drained
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1 can (14-1/2 oz.) stewed tomatoes, undrained, chopped

1. Heat oven to 350F.
2. Mix meat, bread crumbs, onions and 2 Tbsp.
3. steak sauce just until blended.
4. Pat into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges.
5. Roll up, starting at one short end.
6. Place, seam side down, in shallow pan sprayed with cooking spray.
7. Bake 1 hour or until done (160 degrees F).
8. About 10 min.
9. before meatloaf is done, cook tomatoes, and remaining steak sauce until heated through, stirring occasionally.
10. Top meatloaf with remaining cheese; bake 2 min.
11. or until melted.
12. Remove from oven.
13. Let stand 5 min.
14. before slicing.
15. Serve topped with sauce.

lean ground beef, bread crumbs, onions, original sauce, broccoli, cheddar cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/broccoli-cheddar-meatloaf-159954.aspx (may not work)