Almost Fat Free Banana Bread Muffins

• 3 bananas, mashed
• 1 tablespoon Smart Balance butter spread
• 13 cup Splenda brown sugar blend
• 12 cup natural applesauce
• 2 egg whites
• 12 cup wheat bran
• 1 cup whole wheat pastry flour
• 12 cup whole wheat flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt

1. Preheat oven to 350.
2. Combine mashed bananas, applesauce, sugar and egg whites.
3. Sift together dry ingredients separately.
4. Combine the dry ingredients with the wet just until combined.
5. Spray muffin tins with nonstick spray.
6. Fill tins half full with the batter and bake for 18 minutes.

bananas, butter, brown sugar, natural applesauce, egg whites, bran, whole wheat pastry flour, whole wheat flour, cinnamon, baking soda, baking powder, salt

Taken from www.food.com/recipe/almost-fat-free-banana-bread-muffins-240964 (may not work)