Meatballs and Cranberry Sauce

• 2 lbs ground beef
• 1 cup breadcrumbs (crushed) or 1 cup corn flakes (crushed)
• 2 eggs
• 2 tablespoons soy sauce
• 14 teaspoon pepper
• 12 teaspoon garlic powder
• 13 cup ketchup
• 2 tablespoons instant onion soup mix
• 1 (16 ounce) can cranberry sauce, pureed in the blender
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon lemon juice

1. Mix all ingredients for the meatballs together.
2. Form into small balls.
3. Cook in 2 tablespoons hot cooking oil.
4. SAUCE: Combine ingredients in saucepan.
5. Cook, over medium heat, until smooth.
6. Pour over meatballs.
7. Serve with boiled rice or serve by themselves as party snacks.

ground beef, breadcrumbs, eggs, soy sauce, pepper, garlic, ketchup, onion soup, cranberry sauce, chili sauce, brown sugar, lemon juice

Taken from www.food.com/recipe/meatballs-and-cranberry-sauce-434929 (may not work)