Mixed Greens with Mediterranean Vinaigrette

• 3 Tbsp. red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. GREY POUPON Dijon Mustard
• 1 tsp. sugar
• 1/4 tsp. pepper
• 1/4 cup extra virgin olive oil
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Blend first 5 ingredients in blender until well blended.
2. Add oil; blend 15 sec.
3. Place greens in large bowl.
4. Add dressing; toss to coat.
5. Top with cheese.

red wine vinegar, garlic, poupon, sugar, pepper, extra virgin olive oil, feta cheese

Taken from www.kraftrecipes.com/recipes/mixed-greens-mediterranean-vinaigrette-50867.aspx (may not work)