No-Bake (Rare) Cheesecake

• 200 grams Cream cheese
• 50 grams Sugar
• 200 grams Heavy cream
• 3 tbsp Lemon juice
• 8 grams Powdered gelatin
• 18 cm Tart (storebought)

1. I used a store bought tart.
2. I like to take shortcuts!
3. Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
4. Put the cream cheese and sugar in a bowl, and blend together well.
5. Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
6. Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid.
7. Add to the bowl from Step 4, and mix together well.
8. Pour the batter from Step 5 into the tart crust.
9. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done.
10. I sliced it up and put the slices into aluminum cups (for bento)!
11. The version in this photo has a handmade tart crust too.
12. It goes really well with berry sauce - highly recommended!

cream cheese, sugar, heavy cream, lemon juice, powdered gelatin

Taken from cookpad.com/us/recipes/145744-no-bake-rare-cheesecake (may not work)