Soft Cheese Board

• 2 (10-ounce) tins smoked almonds
• 1/2 pound wedge Brie with herbs
• 1/2 pound wedge Saga blue
• 1 (6-ounce) log goat cheese, any variety
• 1 baguette, sliced at bakery counter
• 1 pound grapes (black, red, or green), separated into small bunches

1. Pour nuts into large snifter and set on cheese board.
2. Arrange cheeses with baguette slices and clusters of grapes.
3. Place a few spreaders near cheeses and set out where guests will gather.

almonds, herbs, blue, goat cheese, baguette, grapes

Taken from www.foodnetwork.com/recipes/rachael-ray/soft-cheese-board-recipe.html (may not work)