Master Flank Steak

• 2 each beef, flank steak (london broil) trimmed
• 1 x barbecue sauce

1. Pour 1/4 cup barbecue sauce into the bottom of a glass or stainless-steel dish, tilting to cover the bottom.
2. Place 1 piece of steak in the dish, and continue to layer with 1/4 cup sauce and flank steak, ending with barbecue sauce.
3. Cover and refrigerate for 4 to 6 hours.
4. Put on grill and baste, cook until done (depending on how you like it).

beef, barbecue sauce

Taken from recipeland.com/recipe/v/master-flank-steak-43524 (may not work)