Broccoli Coleslaw with Bacon and Raisins

• 6 slices of bacon (4 ounces)
• 1/2 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Kosher salt
• Pepper
• 1 large head of broccoli (1 1/4 pounds), cut into bite-size florets and thinly sliced lengthwise
• 1/2 cup raisins
• 1/2 small red onion, finely chopped
• 1/3 cup roasted unsalted sunflower seeds

1. Preheat the oven to 375.
2. Set a rack over a baking sheet.
3. Arrange the bacon slices on the rack in a single layer.
4. Bake for about 25 minutes, until browned and crisp.
5. Drain on paper towels, then coarsely chop.
6. In a large bowl, whisk the mayonnaise with the vinegar and sugar; season with salt and pepper.
7. Add the broccoli, raisins, onion, sunflower seeds and bacon and toss to coat evenly.
8. Transfer the coleslaw to a serving bowl.

bacon, mayonnaise, apple cider vinegar, sugar, kosher salt, pepper, head of broccoli, raisins, red onion, sunflower seeds

Taken from www.foodandwine.com/recipes/broccoli-coleslaw-bacon-and-raisins (may not work)