Soy Marinated Chops

• 1 12 lbs deer chops or 1 12 lbs pork chops
• 14 cup soy sauce
• 14 cup vegetable oil
• 14 cup sherry wine or 14 cup red wine
• 1 teaspoon ginger
• 14 teaspoon garlic powder
• 14 cup molasses

1. Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder.
2. Pour mixture over chops and let marinate overnight.
3. Remove chops from marinate and add the molasses to the marinade.
4. Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture.
5. If you use Venison, be careful not to over cook.

deer chops, soy sauce, vegetable oil, sherry wine, ginger, garlic, molasses

Taken from www.food.com/recipe/soy-marinated-chops-69735 (may not work)