Poached Seafood in Lime Coconut Dressing

• 400 g mixed fresh seafood (prawns, scallops, fish)
• 500 ml chicken stock (for poaching)
• 1 green onion, sliced
• 2 tablespoons cilantro, chopped
• 1 tablespoon mint, chopped
• 2 limes, juice of
• 12 cup coconut milk (use low fat)
• 1 tablespoon fish sauce
• 1 clove garlic, crushed
• 1 red chile, seeded and diced
• 2 cups lettuce, shredded

1. Poach the seafood in the stock.
2. This will only take one or two minutes.
3. Remove the seafood and chill quickly to stop further cooking.
4. You can do this by placing the seafood in ice water for a few minutes.
5. Discard the stock.
6. Combine the remaining ingredients, except the lettuce, to form a dressing.
7. Drain the seafood from the water and add to the dressing.
8. Cover and marinate in the fridge for at least 4 hours.
9. To serve place the lettuce in the base of each serving bowl and pile over the seafood and dressing.
10. Serve immediately.

prawns, green onion, cilantro, mint, coconut milk, fish sauce, clove garlic, red chile

Taken from www.food.com/recipe/poached-seafood-in-lime-coconut-dressing-58236 (may not work)