Swedish meatball

• 1 tbsp ground black pepper
• 1 tbsp salt
• 1 tbsp lawry's garlic and salt
• tbsp mince garlic
• 1/2 tbsp paprika
• 1/2 tbsp nutmeg
• 1 cup dice onion
• 1 cup dice bell pepper
• 3 each eggs
• 2/3 cup milk
• 2 cup lawry's panko season bread crumbs
• 1 cup sour cream
• 1 cup water
• 2 tbsp chopped parsley
• 1 tbsp worchester sauce
• 1 beef bouillon
• 1 packages Goya season
• 1 all-purpose flour
• 1/2 lb ground beef
• 1/2 lb Italian sausages mild

1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side

ground black pepper, salt, garlic, garlic, paprika, nutmeg, onion, bell pepper, eggs, milk, bread crumbs, sour cream, water, parsley, worchester sauce, beef bouillon, season, flour, ground beef, italian sausages

Taken from cookpad.com/us/recipes/347168-swedish-meatball (may not work)