Nepalese curried pork mince fried rice

• 800 grams Pork Mince
• 2 tbsp yellow mustard seeds
• 2 tsp ground cumin seed
• 1 tsp turmeric
• 2 tsp Garam Masala
• 1/4 cup chopped Coriander (optional)
• 1 cup Fresh or frozen, Pea/corn/Carrot mix
• 1 cup cooked rice
• 2 medium Fine chopped onions
• 2 fine chopped Fresh red chillies (optional)
• 20 grams Grated Fresh Ginger (Or a couple of tspn's of minced)
• 2 tbsp Peanut oil
• 1/2 cup Water

1. Heat oil in wok(medium high), Add mustard seeds, cook until popped,about 2-3mins.
2. Add Cumin/Turmeric/Garam Masala, and stir fry for 2mins
3. Add Garlic/Ginger/Onions/Vegies.
4. stirfry till soft
5. Add mince, stir fry till browned and separated.
6. Add water, Simmer uncovered 15 mins or till evaporated
7. Add Cooked Rice, stir fry 2mins
8. Remove from heat, Add Coriander and stir through

pork mince, yellow mustard seeds, ground cumin, turmeric, garam masala, chopped coriander, carrot, rice, onions, fresh red chillies, fresh ginger, peanut oil, water

Taken from cookpad.com/us/recipes/331886-nepalese-curried-pork-mince-fried-rice (may not work)