Bok Choy Salad

• 2 bunches baby bok choy, cleaned and chopped or sliced (about 6 cups)
• 1 bunch green onions, chopped
• 1/4 cup sliced almonds, toasted
• 1 (8-ounce) can mandarin oranges, drained
• 2 tablespoons olive oil
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon plus 1 teaspoon sugar
• 2 tablespoons low sodium soy sauce

1. 1 In large bowl, combine bok choy, green onions, almonds and mandarin oranges.
2. 2 In small bowl, whisk together olive oil, vinegar, sugar and soy sauce.
3. Toss salad with dressing and serve.

bunches baby bok choy, green onions, almonds, mandarin oranges, olive oil, rice vinegar, sugar, soy sauce

Taken from www.cookstr.com/recipes/bok-choy-salad (may not work)