One-Skillet Capellini Pomodoro with Sausage

• 1 lb. Italian sausage, crumbled
• 3 cloves garlic, minced
• 1 can (28 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup water
• 1/4 tsp. black pepper
• 6 oz. capellini, broken in half
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1 Tbsp. milk
• 1/4 tsp. Italian seasoning
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. thinly sliced fresh basil

1. Cook and stir sausage in large skillet on medium heat 5 min.
2. or until evenly browned, adding garlic for the last minute.
3. Add tomatoes, water and pepper; stir.
4. Bring to boil.
5. Spoon sausage mixture to edge of skillet.
6. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid.
7. Cover; simmer on medium-low heat 6 min.
8. or until pasta is tender, stirring after 3 min.
9. to combine ingredients.
10. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
11. Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min.
12. or until heated through.

italian sausage, garlic, tomatoes, water, black pepper, capellini, philadelphia cream cheese, milk, italian seasoning, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/one-skillet-capellini-pomodoro-sausage-145270.aspx (may not work)