Oma Trudy's Herring Salad

• 1 (12 ounce) jar herring in wine sauce
• 1 medium bermuda onion, thinly sliced
• 1 large granny smith apple, peeled,cored and coarsely chopped
• 1 medium dill pickle, chopped
• 1 cup sour cream
• 12 teaspoon sugar
• 18 cup distilled white vinegar
• 1 sprig fresh dill or 1 sprig parsley (to garnish)

1. Remove herring from jar.
2. Drain and reserve sauce.
3. Scrape off any black areas, skin and or membrane from each piece and cut into small pieces.
4. In a medium bowl, combine herring, onion, apple, pickle, sour cream, sugar and vinegar.
5. Add remaining sauce and stir to coat all ingredients.
6. Cover.
7. Refrigerate for at least 24 hours.
8. Garnish with dill or parsley sprig.
9. Serve with a good pumpernickel or rye bread and steamed potatoes.

bermuda onion, granny smith apple, dill pickle, sour cream, sugar, white vinegar, dill

Taken from www.food.com/recipe/oma-trudys-herring-salad-95512 (may not work)