Buttermilk Fantails

• 10 tablespoons butter
• 2 teaspoons active dry yeast
• 14 cup warm water
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 12 teaspoons salt
• 34 cup well-shaken buttermilk
• 2 teaspoons vegetable oil

1. Stir together water, yeast, sugar.
2. Let sit 5 minutes (until foamy).
3. Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
4. Knead until elastic and smooth (6 to 8 minutes).
5. Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
6. Let rise until doubled (1.5 to 2 hours).
7. Punch dough down and cut in half.
8. Roll out 1/2 of dough to make a 12x12 square.
9. Cut square into 6 equal strips.
10. Butter the strips, then stack them on top of each other.
11. Cut stack into 6 equal parts.
12. Butter muffin pan and place rolls into muffin pan.
13. Repeat steps 8 through 13 for other half of dough.
14. Fan out tops of rolls.
15. Cover with towel and let rise for 1 to 1.5 hours.
16. Preheat oven to 375.
17. Back rolls until golden, 20 to 25 minutes.
18. Brush tops with melted butter before serving.

butter, active dry yeast, water, sugar, allpurpose, salt, wellshaken buttermilk, vegetable oil

Taken from www.food.com/recipe/buttermilk-fantails-360890 (may not work)