Potato Skordalia With Steak Pop Dippers #5FIX

• 1 cup Simply Potatoes Traditional Mashed Potatoes, heated
• 13 cup garlic-infused olive oil, divided
• 1 teaspoon lemon juice
• 14 teaspoon all purpose Greek seasoning, divided
• 1 lb sirloin steak, trimmed of fat & cut into bite sized pieces

1. Place the potatoes into a decorative bowl.
2. Add 1/4 cup olive oil & 1 teaspoon lemon juice.
3. Stir until combined.
4. Sprinkle with 1 pinch Greek seasoning.
5. Set aside, keeping warm.
6. Place a large non stick skillet over high heat.
7. Add remaining olive oil.
8. Place steak in pan & sprinkle with remaining seasoning.
9. Cook for 1 minute per side or until desired degree of doneness.
10. Place steak pieces onto a platter & press lollipop sticks or cocktail skewers into centers.
11. Serve with the potato skordalia for dipping.

potatoes, garlic, lemon juice, seasoning, sirloin steak

Taken from www.food.com/recipe/potato-skordalia-with-steak-pop-dippers-5fix-495953 (may not work)