Russian Dill Pickles Recipe

• 2 c. vinegar
• 1 c. water
• 1/4 c. salt
• 1 1/2 c. sugar
• 1/8 teaspoon alum
• 1 med. onion
• 1 sm. clove garlic
• Cucumbers
• Dill, fresh

1. Boil vinegar, water, salt and sugar.
2. Pour over cut up unpeeled cucumbers cut into chunks.
3. Pack some fresh dill heads into jar on bottom and small amount on top.
4. Put several slices of onion in each jar.
5. 1 small garlic clove and 1/8 tsp.
6. alum in each qt jar of pickles.
7. Pour over the boiled mix after you have packed your jars, then seal and set jars into warm water in a canner and let stand till water is cold.

vinegar, water, salt, sugar, alum, onion, clove garlic, cucumbers, dill

Taken from cookeatshare.com/recipes/russian-dill-pickles-21661 (may not work)