Oil Dip

• 1 12 cups extra virgin olive oil
• 2 tablespoons minced garlic cloves
• 2 tablespoons dried basil
• 2 teaspoons oregano
• 2 teaspoons crushed red pepper flakes
• fresh bread, for serving

1. Add the oil to a saucepan.
2. Heat until it is warm.
3. Add the garlic, basil, oregano, and crushed red pepper to the warm oil.
4. Do not let the oil boil.
5. After it has simmered for about 15 minutes, let it stand for a couple of hours.
6. Strain the spices from the oil.
7. Add a pinch of each spice to the oil before serving with crusty fresh bread.

extra virgin olive oil, garlic, basil, oregano, red pepper, fresh bread

Taken from www.food.com/recipe/oil-dip-306913 (may not work)