Baked Ziti (with kale)

• 12 oz. Ziti, cooked al dente
• 1 bunch Kale, boiled and squeezed dry
• 1 lb. ground Beef
• 1 large Onion, chopped fine
• 3 cloves Garlic, minced
• 1 26 oz. Spaghetti sauce
• 1 can diced Tomatoes, drained
• 1 tbl. Sugar
• 1 tsp. pepper and garlic salt, each
• 1 tbl. Oregano
• 32 oz. Ricotta
• 8 oz shredded Motzarella
• 8 oz Asiago or Parm, shredded
• 8 oz Provolone, sliced

1. Brown beef with onion and garlic, drain.
2. Mix tomato products and spices, add meat.
3. Mix cheeses (except provalone) and kale.
4. Place 1 cup tomato mix in bottom of large pan.
5. Add 1/2 of ziti.
6. Add 1/2 cheese mixture.
7. Repeat, topping with sauce.
8. Cover with provolone cheese.
9. Bake 375 until bubbly and brown.
10. About 35 mins.
11. Let stand 10 mins.
12. and serve.

ground beef, onion, garlic, spaghetti sauce, tomatoes, sugar, pepper, oregano, ricotta, motzarella, provolone

Taken from cookpad.com/us/recipes/347718-baked-ziti-with-kale (may not work)