Cajun Chicken Fajitas

• 1 teaspoon Italian seasoning*
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon pepper
• 1 tablespoon Land O Lakes Butter
• 2 (6-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips
• 1 medium green bell pepper, cut into thin strips
• 1 medium onion, sliced 1/4-inch
• 1 medium tomato, cut into 12 wedges, halved crosswise
• 8 (8-inch) flour tortillas, warmed
• Shredded Cheddar cheese
• Light or fat free sour cream
• Fresh cilantro leaves
• Hot pepper sauce

1. Combine Italian seasoning, garlic powder, ground red pepper and pepper in small bowl.
2. Rub onto chicken strips; let stand 15 minutes at room temperature.
3. Melt butter in 10-inch skillet until sizzling; add chicken.
4. Cook over medium heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink.
5. Add green pepper and onion; continue cooking 4-6 minutes or until vegetables are crisply tender.
6. Add tomatoes; continue cooking 1 minute.
7. To serve, spoon chicken mixture into warmed tortillas; serve with desired toppings.
8. *Substitute 1/4 teaspoon each oregano leaves, dried marjoram leaves and dried basil leaves and 1/8 teaspoon rubbed sage.

italian seasoning, garlic, ground red pepper, pepper, butter, chicken breasts, green bell pepper, onion, tomato, flour tortillas, cheddar cheese, sour cream, cilantro, pepper sauce

Taken from www.landolakes.com/recipe/2699/cajun-chicken-fajitas (may not work)