Sausage Zucchini Boats Recipe

• 4 med. zucchini squash
• 1/4 pound bulk sausage
• 1/4 c. minced onion
• 1/2 to 3/4 c. fine cracker crumbs
• Dash garlic pwdr
• Pepper to taste
• 1/4 teaspoon salt
• 1 egg, slightly beaten
• 1/4 teaspoon thyme
• 1/2 c. grated parmesan cheese divided

1. Trim stem and blossom ends off zucchini and cook in boiling water 7 to 10 min, just till crisp tender, drain.
2. Cut each squash in half lengthwise, carefully spoon out pulp, leaving shell intact.
3. Mash pulp and drain.
4. Brown sausage and onion; drain.
5. Combine all ingredients except half of cheese.
6. Fill squash boats and bake 20 min at 400 degrees.
7. Sprinkle remainder of cheese on top of boats and slip momentarily under broiler in a 9 x 13 inch pan.
8. Serves 4.
9. A very good lunch or possibly supper dish.

zucchini, sausage, onion, fine cracker crumbs, garlic, pepper, salt, egg, thyme, parmesan cheese

Taken from cookeatshare.com/recipes/sausage-zucchini-boats-28517 (may not work)