Chocolate Peanut Butter Pie

• 30 chocolate sandwich style cookies (crushed)
• 5 tablespoons butter (melted)
• 1 cup peanut butter
• 4 cups milk
• 4 (4 ounce) packages instant chocolate pudding mix
• 4 cups whipped topping (thawed)

1. Mix crushed cookies and melted butter.
2. Press firmly onto the bottom of a 13x9 inch pan.
3. Place peanut butter in a large bowl and slowly add milk, stir with a wire whisk until blended.
4. Add the pudding to the peanut butter milk mixture.
5. Stir in 2 cups of whipped topping
6. Spread onto prepared crust.
7. Top evenly with remaining whipped topping.
8. Refrigerate at least 3 hours until set.
9. Store leftovers in refrigerator.

cookies, butter, peanut butter, milk, instant chocolate pudding, whipped topping

Taken from www.food.com/recipe/chocolate-peanut-butter-pie-419126 (may not work)