Yam What Am Hobo Bags

• 1 yam, cooked, sliced and peeled
• 14 cup chopped crystallized ginger
• 12 cup brown sugar
• 18 teaspoon cayenne pepper (optional)
• 12 cup slivered almonds
• 12 marshmallows, cut in halves
• wonton wrapper, package
• Pam cooking spray
• 12 cup evaporated milk

1. In mixing bowl, add ginger, sugar, almonds and optional cayenne pepper if desired.
2. Cut yam slices in halves.
3. Spread Wonton wrappers on a damp kitchen towel.
4. Preheat oven to 350*.
5. Spray Pam in two 12 cup muffin tins.
6. Place each wrapper in each muffin tin.
7. Spray with Pam.
8. Put muffin tins in oven for 6-7 minutes.
9. Take out and fill with the following ingredients.
10. Place slice of yam or slices of yam, then a teaspon ginger, brown sugar mixture,.
11. then marshmellow half.
12. Sprinkle 1/4 teaspoon of milk on top.
13. Preheat 375*.
14. Bake until marshmellow bubbley and starting to brown.
15. Serve warm with ham bites on crackers.
16. Caution: Hot marshmellow will burn your mouth easily, cool a few minutes before serving.
17. Note: I like to remove the wrappers to a greased baking tray before filling and baking the final time.
18. It is easier to remove with a spatula to a serving platter,.

yam, ginger, brown sugar, cayenne pepper, almonds, marshmallows, wonton wrapper, spray, milk

Taken from www.food.com/recipe/yam-what-am-hobo-bags-306074 (may not work)